Full time hours have become available in St Ann’s, Nottingham!
Within this role you will be handling fresh produce, using knife skills to prepare vegetables which will include separating florets of broccoli/cauliflower, slicing sweet potatoes into wedges and removing the cores from peppers etc.
You will also be quality checking, washing and preparing vegetables to the required standards and processes, inspecting and sorting peeled root crop vegetables to meet customer requirements. Finally, you will be packing orders to meet customer requirements, pallet banding/wrapping.
To be considered for this role, you must have previous experience working in a factory or warehouse.
Please apply with your CV attached.